What is suet for baking

Sweet Suet Biscuits Recipe. Featured Video. Read More. More Serious Eats Recipes. Your Privacy Rights. To change or withdraw your consent choices for SeriousEats. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page. These choices will be signaled globally to our partners and will not affect browsing data. We and our partners process data to: Actively scan device characteristics for identification.

I Accept Show Purposes. Order our grass-fed beef suet to make sure your recipe comes out perfectly. Nathan Phelps is a writer, ethical foodie, and outdoors-aficionado hailing from Nashville, TN. He splits his time between helping sustainable businesses find new customers and managing his ever-increasing list of hobbies, which include playing guitar, baking bread, and creating board games.

Search suggestions. The Wellness Blog. What is suet? Suet is the crumbly, hard, and saturated fat found around animal kidneys. Suet is special for a few reasons: 1. Its high smoke point makes it ideal for baking. Are suet and tallow the same thing? No, but tallow can be made from suet. What does suet taste like? Is suet the same as lard? Beef suet uses Suet is most famously used in British pies and savory puddings, but there are many ways to use suet: In dumplings.

In any sort of savory suet pudding. For general frying because of its degree smoke point. Once grated, freeze again and only use when you are ready to mix into your recipe. You can also pulse the frozen, grated shortening in a food processor which will clump the shortening and again, more resembles real suet.

Use your frozen, grated shortening as you would in any recipe calling for suet. You can also make the alternative suet in advance and keep it frozen in bags in the freezer if you are going to use it regularly. It will only keep for a month or two at most. The British term both their savory dishes and desserts as "pudding". Each of these recipes calls for suet, in either the meat or vegetarian form:. You might find meat suet in the grocery store but you can also find it in specialty British food shops or online.

Ready-made vegetarian alternatives are also available in leading supermarkets. Look for the brand Atora for both the meat and vegetarian versions. Suet should be kept in the refrigerator and used within a few days or you can store it in the freezer, in freezer bags, where it will keep for several months.

Rendered suet also will keep for several months at room temperature. Actively scan device characteristics for identification. Use precise geolocation data. Lemon and sage stuffed loin of pork with wilted spring greens and mashed potato by James Martin. Beef and ale stew with horseradish dumplings by Mary Berry.

Chicken paprikash by Matt Tebbutt. Plum jam roly-poly by Katharine Reeve. See all recipes using suet Buyer's guide.

Keep refrigerated, and use within a few days of purchase. Other fat. Beef dripping. Duck fat. Goose fat.