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The Hershey Company. I would recommend starting with 1 teaspoon first. Re toffee bits recipe.. If so, do I have to modify anything? Did you figure out if margarine worked? I am making these for a lactose son and want to know if I can use lactose free margarine. My goodness people Cmonnnn. Stop being rude about her attempts to save her son from pooping for 3 days straight?? I know this is not your intention, but somebody could feel shamed that they cannot afford butter for all recipes.
So impressed! I always thought that toffe was like mayo — something you bought. I make own mayo. I made this recipe for the first time and it was wonderful. Question: Is there a way to make uniform pieces? Just thinkin……. I made it twice, once completely wrong,and one picture perfect, also watch the heat! Mine turned out great! I needed some toffee bits for a recipe but did not want to pay the high price. Thanks for sharing this recipe. I just tried this recipe out a few hours ago and it was absolutely spectacular!!!
Love it! I cooked mine for exactly 13 minutes but found the sweet spot of number 4 on my burner. Once it started to boil it continued on this number. I have tried this before and one minute it looked good and the next burnt. I will make a mental note to only burn it up to 4 the minute it starts boiling. I also added a half teaspoon of vanilla just as I took it off the stove and stirred it in.
I sprinkled a few milk chocolate chips on half and then spread it as it melted nicely. Tastes just like a Skor Bar. My only problem was it seemed a bit greasy but as it started to harden I wiped excess butter off the top and edges with paper towel. Mine burned..
Not sure how to avoid that. Cooked for quite a while but I finally gave up trying to reach I cooked it for around 10 minutes. I felt that if I reduced the temperature it would never reach It has a lot more moisture in it.
Unsalted or salted butter—or does it matter? The additional salt is what threw me. Valerie, I always bake with unsalted butter, so I can control the salt content. If you use salted butter, you can omit the extra salt.
To think I almost ordered toffee bits from Amazon because none of my area grocery stores sell them anymore. This was so easy and incredibly delicious. Will use this recipe from now on! Thank you so much! It worked! I did have a little separation issue when it started to thicken, but I turned my heat down to a med-low, stirred like crazy till it was completely combined. Turned the heat back up to medium still stirring and took it off the heat when it turned a light caramel color.
So tasty! Thanks for posting this recipe! I managed to drop some on my fingernail by accident and the gap between my fingernail and skin actually started bleeding immediately. For those that are having a problem with it burning. Thanks so much for this recipe. Will never buy them again. These are much better. Just to confirm, the temps should be in Fahrenheit. Try placing everything in a clean, dry pot. Stir in once to combine and then leave it alone. Keep an eye on it. At about the minute mark, it should start to change colors.
Watch it and when it becomes a rich amber color like the color in the picture , remove it from the heat. Give it a quick stir and pour it out on the lined pan. I really wish you said on your recipe to not stir! I followed your recipe exactly except I was stirring the whole time….. Love this! My daughter and I have a tree nut allergy. I also love the idea of chocolate bits mixed in. Any suggestions? Are you using real butter? Margarine and spreadable butter probably will not work because they have oil in them.
I used real butter and it separated. After it cooled, I just poured off the excess oil and patted down the toffee with a paper towel, then broke it up. Tastes delicious! Yum is a understatement! My mom and dad loved them and so did my sister. I put them into a cookie and it tasted amazing. A very big thanks from The Netherlands for this recipe. Just made some now and the whole family loved them! Thanks for the recipe! I make this and have never had to grease or line a pan with anything. I also sprinkle chocolate chips on top while it is still warm and spread with a knife.
Tastes just like a Heath Bar. You can actually just use foil as a liner. I just made it and will add the toffee bits to my Almond Toffee Sandies I make every year at Christmas. Cut butter into cubes and place in heavy saucepan with sugar.
Heat on low to medium low setting, whisking rarely while the sugar and butter melt. As the toffee cooks it will start to look clumpy, whisk or use a rubber spatula to scrape the bottom of the pan while it is cooking to prevent any burning. As the color of the toffee starts to darken, stir in the vanilla and the salt. Continue to cook and until the temperature on the candy thermometer reaches F to F and the toffee is approximately the color of peanut butter.
Carefully pour the hot toffee onto a parchment or silicone baking mat lined baking sheet. The toffee will cool and harden within 10 - 20 minutes.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I love the idea of making my own toffee bits. Thank you for sharing this recipe at Happiness is Homemade. You made it look so easy! Love this to bits! Yours looks just perfect. Yum, I love toffee. Pinned this! Hope to see you again next week.
Have a great day! Looks fantastic and your photos are gorgeous btw! Thanks for sharing this recipe! These look delicious, I could go for some right now! Definitely gonna need to try this recipe!
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