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Here at Mountain America Jerky, a 50 lb smokehouse load yields 23 lbs of finished product. Quality Over Quantity When it comes to the price of beef jerky, a lot depends on the cut of beef used to make the jerky. Labor-Intensive In addition to taking over twice as much initial weight to make even the smallest amount of beef jerky, the actual process of making jerky is time-intensive. The high price of beef jerky is one of its only drawbacks. In the end, this is a more expensive snack than most.
When the cows are slaughtered, each one will produce pounds of beef. When that beef is turned into jerky, it takes about two pounds of meat to make one pound of jerky. Thus, your pounds of raw meat becomes pounds of dried jerky. To raise cows, you need land.
It is recommended to have at least one acre per cow, so large herds require very large lands. For instance, take a look at the price of farmland in Texas. I chose Texas because they raise more cattle than any other U. As you will see, the prices are through the roof. A small batch of jerky in a small dehydrator takes about five hours of drying time before it is ready. Thus, we can assume a large batch in a large commercial dehydrator would probably take about the same time.
This time-intensive process increases the number of work-hours required to oversee and aid the process. Monitoring is necessary because the jerky will be ruined if it stays in the dehydrator for too long. When you look at that nice big steak in the grocery store, you should understand that about half of what you see is water.
Since meat loses most of its water in dehydration, we can logically assume that beef will lose about half its size and weight when put through a dehydration process. It's actually pretty pricey when it comes down to it, and a large percentage of that cost is the beef itself. Producing beef costs significantly more than pork or chicken, and requires about 10 times the number of resources via Smithsonian Magazine.
Everything from the land to the grain to the water is a factor, and makes cows costlier to raise than other livestock. There's also the aspect of beef's popularity with American consumers. Chicken is more popular today, but it wasn't always that way, and this has led to a lot of competition that has raised beef prices overall via R-Calf USA. People might not opt for beef as much as chicken, but when they do, they're paying considerably more for it. According to The Wall Street Journal , beef prices aren't just rising in the United States, but around the globe as well.
The global rise in beef prices might seem unrelated to the small jerky brand in your home state, but it's also the kind of beef used in the jerky. That really helps others in their buying decisions! You must be logged in to post a comment. International Shipping - Expect that international jerky shipping does cost more than shipping in the United States and generally can take weeks to arrive.
International shipments can sometimes be tied up in customs or refused. Order at your own risk. We do not offer refunds for any international orders that are undeliverable and do not get returned. The Reasons that Beef Jerky is So Expensive The main reason that beef jerky has always been expensive is because it takes a lot of beef to make a bag of finished jerky. Throw Away the Marinade. Making Beef Jerky is Labor Intensive.
Jerky Ingredients Ingredients for jerky marinades come from all over the world. Bringing Jerky to the World Packaging, shipping, transportation, shipping supplies, insurance, marketing materials, displays and promotional supplies, advertising, sales staff, social media marketing, quality assurance, new product development, office and warehouse expenses, customer service… the list of expenses is endless, but well-worth the deliciousness that follows.
Of course super premium cuts of beef make the most tender and best beef jerky. Leave a Reply Cancel reply You must be logged in to post a comment.
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